Condition Grade
Poor–Fair
Heavy wear. Text block intact but cover/spine show significant use.
SKU: BBB-0252
COOKBOOK - BAKING - COOKIES
The Cookie Book
Paperback (staple-bound)
Poor–Fair
| Author | Ed. Ruth Berolzheimer, Director, Culinary Arts Institute |
| Publisher | Consolidated Book Publishers |
| Year Published | 1949 |
| Edition | First edition — Consolidated Book Publishers 1949 |
| Binding | Paperback (staple-bound) |
| Condition | Poor–Fair |
| Genre | COOKBOOK / Baking / Cookies |
| BriteBound SKU | BBB-0252 |
About This Book
Published by Consolidated Book Publishers, 153 N. Michigan Avenue, Chicago, Illinois. Edited by Ruth Berolzheimer, Director of Culinary Arts Institute. Associate Editors: Jane C. Moreland, Ellen Levin, Jeanne R. Homm, Dorcas Kathleen Laughlin. Copyright 1947 and 1949 by Book Production Industries, Inc. Contents: Rolled Cookies, Filled Cookies, Molded Cookies, Refrigerator Cookies, Drop Cookies, Cookie Bars, Curled Wafers, Macaroons/Meringues/Kisses, Christmas Cookies. Culinary Arts Institute seal on cover. Heavy yellowing and toning to pages; cover torn at top corner — condition Poor to Fair. Rare 1940s institutional cookbook; collectible for vintage baking enthusiasts.