SKU: BBB-0691
COOKBOOKS - SOUS VIDE
| Author | Douglas E. Baldwin |
| Publisher | Paradox Press |
| Year Published | 2010 |
| Edition | First edition, first printing, 2010 |
| Binding | Trade paperback |
| Dust Jacket | N/A (paperback) |
| Condition | Good |
| ISBN | 9780984493609 |
| Genre | Cookbooks / Sous Vide |
| BriteBound SKU | BBB-0691 |
Douglas Baldwin's respected guide to sous vide cooking at home, by the author of the widely used online Practical Guide to Sous Vide Cooking: the science, safe time-and-temperature tables, and recipes for meat, poultry, fish, eggs and vegetables. Foreword by Drs. Michael and Mary Dan Eades. First edition, first printing.
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