Pottery & CeramicsCookbooksChristian & Inspirational FictionMystery & ThrillerHorror & the SupernaturalMilitary & War HistoryDrama & TheatrePolitics & Current AffairsScience & AstronomyHistory & ArchaeologyArt & ArchitecturePoetryTravelHealth & WellnessCrafts & HomeClassic Literature
Joy of Cooking (1975 Revised Edition, Bobbs-Merrill) - Front Cover
Condition Grade
Good
Thick hardcover in dust jacket, with its red ribbon page markers. Jacket with shelf wear and light soiling; binding sound, pages clean.

SKU: BBB-0730

COOKBOOKS - CLASSIC AMERICAN REFERENCE

Joy of Cooking (1975 Revised Edition, Bobbs-Merrill)

by Irma S. Rombauer & Marion Rombauer Becker

Hardcover with dust jacket Good
$12.99
+ $4.99 flat shipping — US delivery only — carefully packed in Prescott, AZ
Ask a Question
AuthorIrma S. Rombauer and Marion Rombauer Becker
PublisherThe Bobbs-Merrill Company
Year Published1975
Edition1975 revised edition, Bobbs-Merrill; forty-third printing, June 1987
BindingHardcover with red ribbon markers
Dust JacketYes, with dust jacket
ConditionGood
ISBN0026045702
GenreCookbooks / Classic American Reference
BriteBound SKUBBB-0730

About This Book

The classic 1975 edition of America's most trusted kitchen reference, the one generations of home cooks grew up with: over 4,500 recipes and 1,000 illustrations by Ginnie Hofmann and Ikki Matsumoto, covering everything from canning and baking to game, soups, sauces and holiday dishes, with Irma Rombauer and Marion Rombauer Becker's famously thorough know-how. Bobbs-Merrill hardcover with the original red ribbon markers. A big, hefty book.

Continue Browsing

More from Our Collection

More finds are being added as we catalog our inventory. Browse the full collection →