SKU: BBB-0720
COOKBOOKS - ENTERTAINING & HOLIDAY
| Author | California Culinary Academy |
| Publisher | KQED Books |
| Year Published | 1995 |
| Edition | First edition, first printing, KQED Books, San Francisco, 1995 |
| Binding | Trade paperback, large format |
| Dust Jacket | N/A (paperback) |
| Condition | Good |
| ISBN | 091233312X |
| Genre | Cookbooks / Entertaining & Holiday |
| BriteBound SKU | BBB-0720 |
The companion book to the public television series Cooking at the Academy, "the hottest and most savory TV cooking show" (Time): elegant holiday and party menus from the chefs of San Francisco's California Culinary Academy, from appetizers and main courses to show-stopping desserts like the Creme Caramel Nouvelle on the cover, with color photographs throughout. KQED Books, 1995, first printing.
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