SKU: BBB-0735
COOKBOOKS - ASIAN & WOK
| Author | Ceil Dyer |
| Publisher | HPBooks (Tucson, Arizona) |
| Year Published | 1977 |
| Edition | HPBooks, Tucson, 1977 |
| Binding | Large-format paperback |
| Dust Jacket | N/A (paperback) |
| Condition | Good |
| ISBN | 0912656751 |
| Genre | Cookbooks / Asian & Wok |
| BriteBound SKU | BBB-0735 |
How to use your wok every day: 212 recipes from around the world for stir-frying, deep-frying, steaming and braising in an electric or stovetop wok, from appetizers, eggs and vegetables to poultry, seafood, meats, desserts and three great Japanese dinners, with color photographs throughout. From HPBooks of Tucson, Arizona, 1977.
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