Pottery & CeramicsCookbooksChristian & Inspirational FictionMystery & ThrillerHorror & the SupernaturalMilitary & War HistoryDrama & TheatrePolitics & Current AffairsScience & AstronomyHistory & ArchaeologyArt & ArchitecturePoetryTravelHealth & WellnessCrafts & HomeClassic Literature
Canning, Freezing & Drying (Sunset Book) - Front Cover
Condition Grade
Good
Large-format paperback. Light shelf wear to the glossy cover; pages clean.

SKU: BBB-0734

COOKBOOKS - CANNING & PRESERVING

Canning, Freezing & Drying (Sunset Book)

by Sunset Books

Paperback, large format Good
$9.99
+ $4.99 flat shipping — US delivery only — carefully packed in Prescott, AZ
Ask a Question
AuthorSunset Books (Linda Brandt, editor)
PublisherLane Publishing Co. (Sunset Books)
Year Published1981
EditionSecond edition, first printing, April 1981
BindingLarge-format paperback
Dust JacketN/A (paperback)
ConditionGood
ISBN0376022132
GenreCookbooks / Canning & Preserving
BriteBound SKUBBB-0734

About This Book

Sunset's practical, well-loved guide to preserving the harvest: canning fruits, vegetables, jams and jellies, pickling and relishes, canning meat, poultry and seafood, freezing, drying fruits and vegetables, smoke-cooking and making jerky, with charts, step-by-step photos and University of California food-science consultants. Second edition, first printing, 1981.

Continue Browsing

More from Our Collection

More finds are being added as we catalog our inventory. Browse the full collection →