SKU: BBB-0734
COOKBOOKS - CANNING & PRESERVING
| Author | Sunset Books (Linda Brandt, editor) |
| Publisher | Lane Publishing Co. (Sunset Books) |
| Year Published | 1981 |
| Edition | Second edition, first printing, April 1981 |
| Binding | Large-format paperback |
| Dust Jacket | N/A (paperback) |
| Condition | Good |
| ISBN | 0376022132 |
| Genre | Cookbooks / Canning & Preserving |
| BriteBound SKU | BBB-0734 |
Sunset's practical, well-loved guide to preserving the harvest: canning fruits, vegetables, jams and jellies, pickling and relishes, canning meat, poultry and seafood, freezing, drying fruits and vegetables, smoke-cooking and making jerky, with charts, step-by-step photos and University of California food-science consultants. Second edition, first printing, 1981.
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