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Home › Browse All › A Guide to Preserving Food for a 12 Months Harvest: Canning, Freezing, Smoking, and Drying; Making Cheese, Cider, Soap and Grinding Grain; Getting the Most from Your Garden (Ortho book series)
A Guide to Preserving Food for a 12 Months Harvest: Canning, Freezing, Smoking, and Drying; Making Cheese, Cider, Soap and Grinding Grain; Getting the Most from Your Garden (Ortho book series) - Front Cover
Condition Grade
Good
Solid reading copy. Wear consistent with age. Interior complete and readable.

SKU: BBB-0172

REFERENCE - SELF-HELP

A Guide to Preserving Food for a 12 Months Harvest: Canning, Freezing, Smoking, and Drying; Making Cheese, Cider, Soap and Grinding Grain; Getting the Most from Your Garden (Ortho book series)

by Mariel Dewey

Book Good
$10
+ $4.99 flat shipping — US delivery only — carefully packed in Prescott, AZ
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AuthorMariel Dewey
PublisherOrtho Books
Year Published1975
EditionSee Libib record
BindingBook
ConditionGood
GenreREFERENCE / Self-Help
BriteBound SKUBBB-0172

About This Book

Book by Dewey, Mariel

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